Looking for a recipe idea that’s delicious, healthy, and packed with tradition? Amazigh Couscous is the perfect dish! Rooted in the rich culinary heritage of Morocco, this iconic dish is now making waves as a trendy and versatile recipe on Pinterest. Whether you’re a seasoned chef or a curious beginner, Amazigh Couscous is your gateway to experiencing authentic Moroccan flavors.
What Is Amazigh Couscous?
Amazigh Couscous, also known as Berber Couscous, is a hearty and flavorful dish originating from the Amazigh (Berber) communities in Morocco. It features light, fluffy couscous grains, fresh vegetables, aromatic spices, and tender meat (optional). Each bite carries the essence of Morocco’s culinary tradition.
Why Is It Trending?
Couscous is gaining popularity for its versatility and simplicity, making it a favorite among foodies on Pinterest. It’s a dish that you can:
- Customize with seasonal vegetables.
- Adapt to dietary preferences (vegetarian, vegan, gluten-free versions).
- Serve as a comforting family meal or a stylish dish for gatherings.
Amazigh Couscous Recipe
Here’s how you can recreate this Moroccan delight at home:
Ingredients (Serves 4-6)
- 2 cups couscous (instant or traditional)
- 1 lb (500g) lamb, chicken, or vegetables for a vegetarian option
- 3 carrots, peeled and cut into chunks
- 2 zucchinis, sliced
- 1 large onion, chopped
- 2 tomatoes, grated
- 1 can chickpeas, drained
- 1 tbsp olive oil
- 1 tsp turmeric
- 1 tsp paprika
- 1 tsp ground ginger
- Salt and pepper to taste
- A handful of fresh parsley and cilantro, chopped
- 4 cups of water or broth
Instructions
Prepare the Couscous:
- Place couscous in a large bowl. Add 1 cup of water to moisten and fluff it with a fork. Let it sit while you prepare the stew.
Cook the Stew:
- In a large pot, heat olive oil and sauté the onion until golden.
- Add meat (if using) and cook until lightly browned.
- Stir in tomatoes, turmeric, paprika, ginger, salt, and pepper. Let simmer for 5 minutes.
- Add carrots, zucchini, chickpeas, and water or broth. Cover and cook on medium heat until the vegetables and meat are tender (about 40 minutes).
Steam the Couscous (Traditional Method):
- Place the couscous in a steamer over the pot. Let it steam for 10–15 minutes until light and fluffy.
Assemble and Serve:
- Spread couscous on a large plate, forming a mound.
- Arrange vegetables and meat on top, and drizzle with the flavorful broth. Garnish with parsley and cilantro.
Why You’ll Love It
Amazigh Couscous is more than just a recipe it’s a celebration of culture and flavor. It’s perfect for cozy family dinners, festive occasions, or even as a meal prep idea for the week.
Watch it here, and prepare your couscous recipe idea easily.
https://www.youtube.com/@kadanetraveling
Ready to bring a taste of Morocco into your kitchen? Save this recipe to your Pinterest board and start cooking today! Stay tuned for more traditional recipes and cultural stories in our next post. 👉 Check out our Pinterest videos now!